Net wt. 11.99 oz/340 g
French Press Method
A medium grind works well with the French Press method. A general rule of thumb is using 1.23 oz/ 35 g of beans for every 16 oz/475 ml of water. Or 1 tablespoon of ground coffee for every 1 cup of water. Always use the purest water you can, it makes a difference. Investing in a good grinder is worth every cup you will enjoy forever after.
Pour the water over the coffee once just off the boil, that way you avoid scorching the coffee. Let it infuse for about 4 minutes, stir gently, and let it continue to infuse for up to 3 or 4 minutes longer, to your liking. Then press the coffee when ready to serve.
Cloud forests on the Western slopes of the Andes mountains where the coffee is cultivated.
Ecuador on the world map.
House Blend Coffee Beans by Galletti. This coffee is a special blend of Typica beans grown by small coffee farmers in the high-altitude provinces of Imbabura, Loja, and Zamora in Ecuador. It’s roasted to a nice, medium-dark level and has flavors of chocolate, panela, and a touch of vanilla. The Galletti family loves enjoying this 100% Arabica coffee at home with their family and friends.
While exploring Quito, Ecuador, we stumbled upon Café Galletti on Gonzalez Suarez and were blown away by the heartfelt story of Galletti Coffee. Imagine a pair of New Yorkers in search of the perfect cup of java, and that’s exactly the beginning of the Galletti story. Their passion for coffee led them to a quest for the finest coffee beans in Ecuador, and the rest, as they say, is history. Today, the Galletti family – led by the mother and daughter team – continues to enchant coffee enthusiasts with their expertise. What an inspiring tale of coffee passion and perseverance!
Net wt. 11.99 oz/340 g
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