$13.95
Out of stock
Net wt. 8.8 oz/250 g
This pistachio and almond biscotti has five simple ingredients, wheat flour, sugar, free range eggs, pistachios, and almonds. No artificial preservatives, no animal fats or vegetable fats. Hand packed one by one into the famous blue Mattei bag and tied up with string. Biscotti di Prato with incomparable airy, crunchy texture and a yellow tint from the free-range egg yolks used in the dough, you won’t be able to stop at just one.
Tuscany in Italy.
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This pistachio and almond biscotti has five simple ingredients, wheat flour, sugar, free range eggs, pistachios, and almonds. No artificial preservatives, no animal fats or vegetable fats. Baked daily in the same historic biscuit factory, hand packed one by one into the famous blue Mattei bag and tied up with string. Biscotti di Prato with incomparable airy, crunchy texture and a yellow tint from the free-range egg yolks used in the dough, you won’t be able to stop at just one.
The Pandolfini family of Biscottificio Antonio Mattei has been producing the traditional Tuscan Biscotti di Prato for more than 150 years since 1858. Recognized as the original and ultimate biscotti, their famous blue bags tied up with string are found in the best food shops and restaurants around Italy.
Perfect served with cappuccino, latte, macchiato, or a good drip coffee, your coffee experience will never be the same. Brachetto wine or Port after a meal, these biscotti are also delicious with ice-cream or dipped in a good Swiss chocolate. Also try them crushed as a topping for gelato.
Antonio Mattei’s classic biscotti are considered throughout Tuscany and Italy as the standard-bearer of all biscotti, the size, texture, and taste of which Italians consider the real thing, and the one every Tuscan family will stock in their pantry.
Net wt. 8.8 oz/250 g
Shipping calculated at checkout.
