$8.79
In stock
Net wt. 8.8 oz/250 g
Schullo Tahini is perfect for this really easy recipe for hummus. The garnish is key, just like in the photo, as the Extra Virgin Olive Oil, such as Rangihoua Estate from New Zealand, drizzled on top gives it a super fine flavor and highlights the earthy taste. Here is the recipe at NY Times Cooking.
Watersheds of the Andes Mountains in Ecuador, near where the sesame seed is cultivated.
Ecuador on the world map.
Our sesame seeds are grown in Ecuador. Sesame seeds are thousands of years old and are thought to be one of the oldest oilseeds. For millennia, they have been highly prized for their use in cooking and their oil. The seeds are widely cultivated in the tropical, equatorial areas of the world. Since being introduced to South America to the coastal regions of the equator, they have thrived and are now a staple crop.
Sesame Tahini is typical in Mediterranean cuisine. Schullo Tahini is the best of whole sesame seeds, hand selected, dry roasted, and ground to a fine paste. It’s perfect for hummus, salad dressing, dips, sauces, marinades, smoothies, soups, and cakes. Schullo Tahini adds a delicate nutty flavor and pairs wonderfully with Peanut Buter in any recipe. It’s perfect for increasing our intake of plant-based proteins.
High in Calcium & Iron. Good Source of Fiber.
Ingredients: Sesame Seeds, Non-fluoride Sea Salt.
Non-GMO.
Net wt. 8.8 oz/250 g
Shipping calculated at checkout.
