A medium grind works well with the French Press method of making coffee. A general rule of thumb is using 1.23 oz/ 35 g of beans for every 16 oz/475 …

Peanut Butter Cookie Bars Wet ingredients 2 eggs 1 cup Schullo Raw Sugar ¾ cup Schullo Peanut Butter ¼ cup melted and cooled coconut oil 1 tsp vanilla extract Dry …

Stovetop (Best Method): Bring 4 cups water and a pinch of salt to a boil. Stir in 1 cup Schullo steel-cut oats, reduce heat to low, and simmer 25–35 minutes, stirring occasionally, until creamy and …

Banana Bread with Tahini & Honey Ingredients: 3 ripe bananas 1/3 cup Schullo Sesame Tahini 1/4 cup Schullo Eucalyptus Honey 1 egg 1 teaspoon vanilla 1/3 cup milk (You can …

This is a great breakfast that really keeps you going. Full of protein and fiber, you won’t be going back to instant pancakes anytime soon. With Quinoa flour and Chia …

Oat bran is easy to cook on the stovetop and makes a creamy, high-fiber hot breakfast. The general ratio is 2 parts liquid to 1 part oat bran, but this …

Dark Chocolate Covered Pumpkin Seeds   Ingredients: 1 1/2 cups pumpkin seeds 3/4 cup organic chocolate chips 1 teaspoon ghee or coconut oil 1/2 teaspoon natural vanilla essence Preparation: Melt …

Summer is here with a super healthy Watermelon and Mint Smoothie. Schullo’s Blue Agave Nectar is the perfect substitute for the small amount of sweetener needed in this smoothie. Agave …

These are quick and easy Peanut Butter and Chocolate Chip Cookies. Ingredients: Yield: 20 cookies 1 cup/230 grams Schullo Natural Peanut Butter ¾ (packed) cup/150 grams Schullo Raw Sugar ½ …