Creamy Mushroom Barley Risotto A hearty alternative to traditional risotto, this recipe uses Schullo hulled barley for a pleasantly chewy texture and rich, savory flavor. Ingredients 1 cup Schullo hulled barley, …

This super simple quick recipe is a great healthy lunch or supper. Try it today, an Amaranth Bowl with Sunflower Seeds & Chia. Serves: 2–3 Prep Time: 15 minutes Cook Time: 20 minutes …

Delicious healthy roasted carrots with a tahini base, perfect weeknight side dish. Try this recipe today. INGREDIENTS 1 ½ pounds medium carrots 2 tablespoons Rustichella Extra Virgin Olive Oil, plus …

These no-bake Tahini Honey Bites are naturally sweetened with honey and made with wholesome ingredients. They’re perfect for a quick breakfast, healthy snack, or energy boost. Ingredients ¾ cup Schullo …

Baked Oatmeal with Maple and Orange Ingredients Wet ingredients: 2 eggs ⅓ cup maple syrup Zest of 1 big orange ½ cup (100 g) freshly squeezed orange juice 1 tablespoon …

Orzo Salad with Lentils and Zucchini. This is delicious and quick to prepare. Our Umbrian Lentils are perfect as they retain their shape and flavor to make this a stand …

Thick Rolled Overnight Oats, super simple and just delicious. Use honey or agave as the sweetener as you use much less to get the same desired sweetness. Ingredients Yield: 2 …

A medium grind works well with the French Press method of making coffee. A general rule of thumb is using 1.23 oz/ 35 g of beans for every 16 oz/475 …

Peanut Butter Cookie Bars Wet ingredients 2 eggs 1 cup Schullo Raw Sugar ¾ cup Schullo Peanut Butter ¼ cup melted and cooled coconut oil 1 tsp vanilla extract Dry …