Baked Oatmeal with Maple and Orange Ingredients Wet ingredients: 2 eggs ⅓ cup maple syrup Zest of 1 big orange ½ cup (100 g) freshly squeezed orange juice 1 tablespoon …
Orzo Salad With Lentils and Zucchini – Recipe
Orzo Salad with Lentils and Zucchini. This is delicious and quick to prepare. Our Umbrian Lentils are perfect as they retain their shape and flavor to make this a stand …
Thick Rolled Overnight Oats – Recipe
Thick Rolled Overnight Oats, super simple and just delicious. Use honey or agave as the sweetener as you use much less to get the same desired sweetness. Ingredients Yield: 2 …
Brown Rice with Leeks and Carrots
Brown Rice with Leeks and Carrots Recipe Serves: 4 Ingredients: 2 tablespoons extra virgin olive oil 1 pound leeks, white and light green parts only, halved lengthwise, thoroughly washed, and …
Making coffee with the French Press Method
A medium grind works well with the French Press method of making coffee. A general rule of thumb is using 1.23 oz/ 35 g of beans for every 16 oz/475 …
Peanut Butter Cookie Bars
Peanut Butter Cookie Bars Wet ingredients 2 eggs 1 cup Schullo Raw Sugar ¾ cup Schullo Peanut Butter ¼ cup melted and cooled coconut oil 1 tsp vanilla extract Dry …
Top Tips for Cooking Steel-Cut Oats
Stovetop (Best Method): Bring 4 cups water and a pinch of salt to a boil. Stir in 1 cup Schullo steel-cut oats, reduce heat to low, and simmer 25–35 minutes, stirring occasionally, until creamy and …
Banana Bread with Tahini & Honey
Banana Bread with Tahini & Honey Ingredients: 3 ripe bananas 1/3 cup Schullo Sesame Tahini 1/4 cup Schullo Eucalyptus Honey 1 egg 1 teaspoon vanilla 1/3 cup milk (You can …
Fabulous Finnish Flour is Glyphosate Free
Schullo flour is 100% organic and glyphosate-free—and provenance matters. Our unbleached white flour, wholewheat flour, and wheat bran all come from Finland, as do all our oat products: steel-cut, thick, …
Protein Pancakes
This is a great breakfast that really keeps you going. Full of protein and fiber, you won’t be going back to instant pancakes anytime soon. With Quinoa flour and Chia …
