Overnight Oats
Overnight Oats, super simple and just delicious. Use honey or agave as the sweetener as you use much less to get the same desired sweetness.
Ingredients
Yield: 2 cups
- ½ cup Schullo Organic Thick Rolled Oats
- ¼ cup dried fruit, cut into small pieces, if needed
- 1 tablespoon chia, flax, poppy or sesame seeds
- 1 cup milk or unsweetened dairy alternative, such as almond or oat milk
- ¼teaspoon salt
- Maple syrup, honey or brown sugar (optional)
- 2 tablespoons chopped or sliced nuts, toasted, if desired
Preparation
Step 1: Mix oats, dried fruit, seeds, milk and salt in a pint jar or 2-cup airtight resealable container. Seal tightly and refrigerate for at least 5 hours or up to 5 days.
Step 2: Uncover, stir well, and taste. If you prefer more sweetness, stir in some sweetener. Top with the nuts just before eating.
Tip: The soaked oat mixture will keep in the refrigerator for up to 5 days.
Courtesy NY Times Cooking
