$9.85
In stock
Net wt. 8.8oz/250g
Penne Rigate with Mushrooms and Leeks. This is a quick weeknight recipe that will keep everyone happy. Check out the recipe here at Food & Wine.
The Abruzzo region of Italy where the Rustichella d’Abruzzo pasta is produced.
Italy on the world map.
This gluten free pasta from Rustichella d’Abruzzo is made with 100% organic non-GMO brown rice flour and water for a gluten-free take on one of the most popular pasta shapes. Rice penne rigate are pointed tubes with ridges on the outside, perfect for retaining pasta sauce.
The mild rice flavor works great in simple preparations, such as penne tossed with crispy pancetta and wilted greens. Gluten-free rice penne rigate is also an excellent choice for pasta salad. For a fresh side dish try a gluten-free pasta salad of rice penne, broccoli, toasted almonds, and lemon vinaigrette. Add grilled chicken or fish to make it a light lunch.
Rice pasta is more delicate than traditional durum wheat pasta. Cook it in abundant boiling salted water and do not overcook.
To create a gluten-free pasta with the perfect, delectable al dente texture, Rustichella d’Abruzzo pasta maker Gianluigi Peduzzi invented an innovative new pasta production process. Made in a separate gluten-free facility with just spring water and 100% organic brown rice flour, this chewy, flavorful gluten-free pasta will amaze and please any pasta connoisseur, in addition to offering the joy of a great bowl of pasta to those who suffer from gluten allergy or intolerance.
Produced with only 100% organic brown rice flour and with an artisan production process characterized by slow drying at low temperature, they retain all their organoleptic properties and are perfect for the preparation of pasta dishes.
Net wt. 8.8 oz/250 g
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