Dried Porcini Mushrooms / 1.76 oz

Dried Porcini Mushrooms are pantry powerhouses that have a stronger, more pronounced flavor than their fresh counterparts. Dehydrating not only preserves porcinis, but it also concentrates and intensifies their characteristic nutty and savory qualities. Oliveri harvests these wild porcini mushrooms from the Piedmont region of northern Italy. Their broad tan caps remain firm and intact—as opposed to shriveled and crumbly—resulting in a more robust mushroom flavor.

When rehydrated, Oliveri Dried Porcini Mushrooms can be used in place of fresh mushrooms in many recipes and especially in dishes that require longer cooking times. Chop up reconstituted mushrooms to make risotto or use them as a meatless alternative in a classic ragù. Rehydrating dried mushrooms in water also comes with a bonus—the rich, deeply flavored broth that the mushrooms leave behind. Reserve the mushroom broth for flavoring soups, stews, sauces or even pasta water.

It doesn’t take much to bring dried mushrooms back to life, and after reconstituting, you’ll be rewarded with a double dose of deliciousness: the mushrooms themselves, rich with savory, meaty flavor, plus the soaking liquid, which adds a boost of mushroom essence to stews, stocks, and sauces.

Here are the 5 simple steps to rehydrate mushrooms for cooking:

1. Give the mushrooms a quick rinse to remove any sand, dirt, or grit from their surface.
2. Cover the cleaned mushrooms in warm water, or for an extra dose of flavor, soak them in wine or stock. Just be sure to add enough liquid to fully cover the mushrooms.
3. Steep in liquid for about 15 minutes until the mushrooms are plump, soft, and pliable.
4. Remove the mushrooms from the water and use in your recipe.
5. Run the steeping liquid through a coffee filter or fine sieve, to catch any last bits of debris. Now, you’re ready to use the liquid, too!

Oliveri has been producing dried porcini mushrooms since the 1920s. Today, the family business is run by Emilio Oliveri, the founder’s grandson, and continues to specialize in preserving the bounty of the Piedmont region.

Net wt. 1.76 oz/50 g