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$8.99
In stock
Net wt. 8.81 oz/250g
The Andes in the east, the Pacific Ocean in the west, the Atacama Desert in the north, and Antarctica in the south—that is what makes Chile such an extraordinary environment to grow nuts, seeds, and fruit. Benefiting from the western watersheds of the southern Andes Mountains in central and northern Chile, this stunningly unique region is fertile and isolated, and it produces our favorite almonds.
Chile on the world map.
Did you know almonds have the highest amount of plant-based protein, fiber, calcium, magnesium, antioxidant vitamin E, riboflavin, and niacin compared ounce for ounce with other tree nuts? Every one ounce serving of almonds, (about 23) provides you with approximately 6g of protein, 4 grams of fiber, and 13 grams of “good” unsaturated fats (only 1 gram of saturated fat). Add 7.3 mg of Vitamin E and 76 mg of Magnesium per serving to that impressive list. They are the perfect snack and add crunch to any diet. Our Chilean almonds are lightly salted with non-fluoride sea salt.
The Andes in the east, the Pacific Ocean in the west, the Atacama Desert in the north, and Antarctica in the south—that is what makes Chile such an extraordinary environment to grow nuts, seeds, and fruit. Benefiting from the western watersheds of the southern Andes Mountains in central and northern Chile, this stunningly unique region is fertile and isolated, and it produces our favorite almonds.
Ingredients: Roasted almonds, non-fluoride sea salt.
Net wt. 8.81 oz/250g
Shipping calculated at checkout.
