Granola Muffins Recipe
Granola Muffins are extremely quick and easy to make. Any of Schullo’s Granolas work great, and for an extra twist add a few blueberries.
Ingredients:
Yield: 12 muffins
- 1 ½cups Schullo Organic Unbleached White Flour
- 1 teaspoon baking soda
- ¼teaspoon salt
- 1 cup buttermilk
- 1 large egg
- ¾ cup Schullo Raw Sugar
- ⅓ cup vegetable oil
- 2 cups granola
Preparation
Step 1
Heat oven to 400 degrees. Line a 12-cup muffin pan with paper liners. In a large bowl combine the flour, baking soda and salt. In a small bowl whisk together the buttermilk, egg, sugar and oil. Pour liquid mixture into dry mixture and stir just until combined; do not overmix. Add granola and stir just until blended.
Step 2
Divide batter evenly among muffin cups. Bake until risen and golden brown, about 25 minutes. Carefully remove muffins from pan and place on a rack until cool enough to handle. Serve warm.
Courtesy NY Times Cooking
