Net wt. 17.6 oz/500 g
Gnocchi with hot and sweet peppers from the NY Times cooking section.
Country side in Italy near the Tuscany region.
Italy on the world map.
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Rustichella d’Abruzzo Gnocchi di Patate / 17.6 oz
Original price was: $8.95.$7.29Current price is: $7.29.
In stock
The classic Gnocchi recipe is “alla Sorrentina” (cherry tomato sauce, fresh basil, smoked Provola cheese). An alternative sauce could be pomodoro or a white ragù with fungi porcini.
Centuries of expertise and love of the very best quality make this pasta from the Abruzzo region of Italy the favorite of the world’s top chefs. Rustichella d’Abruzzo has been served at the White House and was a favorite of Luciano Pavarotti, among others.
Rustichella d’Abruzzo is synonymous with quality and excellence. At this family-run artisanal pastificio in Abruzzo, they always craft their pasta using top-quality flours and pure spring water from the Apennine Mountains. The various pastas are extruded through hand-carved bronze dies for a rustic texture that holds sauce beautifully, then air-dried for up to 56 hours to further develop the flavor. Rustichella d’Abruzzo is part of the cultural and historic heritage of Italy.
Ingredients: rehydrated potato, farina, potato starch, semolina, ground rice, salt, acidity regulator, lactic acid, ascorbic acid, natural flavors
Net wt. 17.6 oz/500 g
Shipping calculated at checkout.
