$25.99
In stock
Net wt. 16.9 fl. oz/500 ml
This extra virgin olive oil has low acidity and a slightly fruity taste with sharp notes. The harvest technique of “brucatura manuale” (hand-picked) and stone milling allows the preservation of both the integrity of centuries-old olive groves and the high-quality olives.
Abruzzo area of Italy.
Italy on the world map.
Rustichella d’Abruzzo brings to your table its extra virgin olive oil, honored in 2016 with two red leaves by Gambero Rosso (THE name in Italy for reviewing olive oils and wine). This extra virgin olive oil has low acidity and a slightly fruity taste with sharp notes. The harvest technique of “brucatura manuale” (hand-picked) and stone milling allows the preservation of both the integrity of centuries-old olive groves and the high-quality olives.
Centuries of expertise and love of the very best quality make Rustichella d’Abruzzo pasta, olive oils, and pantry items from the Abruzzo region of Italy the favorite of the world’s top chefs. Rustichella d’Abruzzo has been served at the White House and was a favorite of Luciano Pavarotti, among others.
Rustichella d’Abruzzo is synonymous with quality and excellence. At this family-run artisanal pastificio in Abruzzo, they always craft their pasta using top-quality flours and pure spring water from the Apennine Mountains. The various pastas are extruded through hand-carved bronze dies for a rustic texture that holds sauce beautifully, then air-dried for up to 56 hours to further develop the flavor. Rustichella d’Abruzzo is part of the cultural and historic heritage of Italy.
Net wt. 16.9 fl. oz/500 ml
Shipping calculated at checkout.
