Net wt. 8.45 fl.oz/250 ml
The finest balsamic vinegar comes from Modena in Italy.
Modena area in Italy.
Village in Basillicata region in Italy.
Italy on the world map.
Leonardi Balsamic Vinegar Gold Seal / 8.45 fl oz
$26.95
In stock
With aromas of oak and cherry, Leonardi Balsamic Vinegar Gold Seal is perfect to drizzle over dried meats, prosciutto, figs, cheese, anti-pasta, tuna or beef tartare, and thinly sliced roast beef or pork. Or try it with desserts of baked stone fruits or roasted apples and pears, cheesecake, gelato, or panna cotta.
Since 1871, the Leonardi family in the Italian province of Modena has consistently produced Modena’s finest award-winning balsamic vinegars. Now the 4th generation of the Leonardi family uses the same methods as their forebears. The vinegar is produced with the traditional methods and with various types of wooden aging barrels. Each batch is progressively transferred to a different type of barrel to take on the essence of the wood. 10 hectares of farmland owned exclusively by the family produce the Lambrusco (red grape) and the Trebbiano (white grape), which are hand-picked each harvest, usually in September or October.
Net wt. 8.45 fl.oz/250 ml
Shipping calculated at checkout.
