$36.95
In stock
Net wt. 16.9 fl.oz/500 ml
The 7,500 Tonda Iblea olive trees on the Sicilian estate of Marchesi Achille Paterno’ di Spedalotto are all organically grown, hand selected, then crushed in the nearby Frantoio (olive mill), decanted, then settled for one month.
Castello Di Venere in Erice area in Sicily, Italy.
Italy on the world map.
You will love this medium-bodied, fruity Tonda Iblea olive oil. It is perfect for any tomato-based dish, pasta sauce, salads, and bruschetta. The 7,500 Tonda Iblea olive trees on the Sicilian estate of Marchesi Achille Paterno’ di Spedalotto are all organically grown, hand selected, then crushed in the nearby Frantoio (olive mill), decanted, then settled for one month.
In this area of the Mediterranean, the climate is perfect for the cultivation of the olive trees and other dry climate fruits and herbs. This area is unique because it now has the exclusive DOP (Denominazione di origine Protetta) due to the exclusive nature of the olive oil produced in this region of Italy, ensuring excellence, harvest by harvest, year after year. DOP applies to several products of Italian origin, such as wine, olive oil, cheese, balsamic vinegar, and tomatoes, among others, that essentially guarantee the high quality that we expect from Italian foods.
Organic Sicilian Tonda Iblea Olive Oil Awards
(Certified Organic by the European Union (EU).)
(Certified Organic by the USDA.)
Net wt. 16.9 fl.oz/500 ml
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