Rustichella d’Abruzzo Basil Pesto, Genovese-Style / 4.6 oz

The Genovese style of pesto with freshly harvested basil, extra virgin olive oil, salty Mediterranean pine nuts, Parmigiano-Reggiano cheese, garlic, and white wine vinegar makes this basil pesto your premium go-to pesto. Basil pesto is versatile as a spread, marinade, rub, added to pasta, and perfect as a filling combined with Ricotta cheese for cannelloni pasta.

Rustichella d’Abruzzo is situated in the small town of Penne in the Abruzzo region of Italy. Centuries of expertise and love of the very best quality make this artisanal pasta and pantry staples from the Abruzzo region of Italy the favorite of the world’s top chefs.

Rustichella d’Abruzzo has been served at the White House and was a favorite of Luciano Pavarotti, among others. Rustichella d’Abruzzo is synonymous with quality and excellence. At this family-run artisanal pastificio in Abruzzo, they always craft their pasta using top-quality flours and pure spring water from the Apennine Mountains.

Their sauces, preserves, pestos, olive oils, vinegars, and tomatoes are known the world over for their premium quality. The various pastas are extruded through hand-carved bronze dies for a rustic texture that holds sauce beautifully, then air-dried for up to 56 hours to further develop the flavor. Rustichella d’Abruzzo is part of the cultural and historic heritage of Italy.

Net wt. 4.6 oz/130 g
Shipping calculated at checkout.