Check out this great podcast all about Manuka Honey. Click the podcast link! New Zealand Manuka Honey UMF™ Certified and 100% traceable New Zealand Manuka honey sourced from the west …
The European Criteria for Identifying Great Food!
DOP and IGP Explained Distinguishing DOP from IGP In Italy, France, and Spain, food encompasses more than mere sustenance; it embodies their identity, traditions, culture, and history. The people of …
The Gut Health Benefits of Manuka Honey & Why Certified New Zealand Manuka Honey is Essential
Is Manuka honey good for the gut? Mānuka honey, a unique honey native to New Zealand 1, has gained global recognition for its remarkable health benefits, and recent research is increasingly …
Why Does Honey Crystallize?
All honeys will crystallize sooner or later. Crystallization is simply honey returning to its natural state. Solidifying depends mainly on what type of flowers the bees gathered the nectar from, …
What is in your Peanut Butter?
What is in your peanut butter? So, what exactly do many brands put in their peanut butter? Apart from the obvious main ingredient of peanuts, you will find added sugar, …
Glyphosate Free Oats and Wheat from Finland
Schullo Oats are organic and glyphosate free! Don’t just take our word for it. Provenance matters: our full range of oats—steel-cut, oat bran, thick, and fine rolled oats—comes from Finland. …
Schullo Granola High in Dietary Fiber, Low in Fat, Low in Sugar, and No Sodium
All natural granola for a healthy breakfast Our granola sets a higher standard High in dietary fiber, low in fat, low in sugar and no sodium, Schullo all natural granola …
Non-Fluoride Sea Salt is a Cut Above
In case you are wondering, Schullo only uses non-fluoride sea salt in its products. Even in the smallest details, “the purest is always the best.” Fluoride was added to community …
