These are quick and easy Peanut Butter and Chocolate Chip Cookies. Ingredients: Yield: 20 cookies 1 cup/230 grams Schullo Natural Peanut Butter ¾ (packed) cup/150 grams Schullo Raw Sugar ½ …
Hummus – Recipe
Schullo Tahini is perfect for this really easy recipe for hummus. The garnish is key, just like in the photo, as the Extra Virgin Olive Oil, such as Rangihoua Estate …
Coconut Granola Loaf Recipe
Hands-on time: 10 minutes/Hands-off time: 1 hour INGREDIENTS 2 large eggs ½ cup (100g) light brown sugar ½ cup (125ml) vegetable oil ½ cup (125ml) double cream plain yogurt 1½ …
Protein Packed Tahini
Schullo Tahini is perfect for this really easy recipe for hummus. Featured Schullo Products Schullo Sesame Tahini
Penne Rigate with Mushrooms and Leeks – Recipe
This is a quick weeknight recipe that will keep everyone happy. Ingredients 3 tablespoons extra-virgin olive oil 1 pound cremini mushrooms, trimmed and sliced 2 tablespoons unsalted butter 2 medium …
Creamy Meyer Lemon Pasta – Recipe
Creamy Meyer Lemon Linguine a mouth watering combination, the sweet tangy lemon really makes this special. Ingredients Yield: 4 to 6 servings Salt 1 pound Rustichella d’Abruzzo Linguine 3 small …
Fettuccine With Lobster and Zucchini – Recipe
A delicious recipe that you can easily substitute the lobster with shrimp. Ingredients Yield: 4 to 6 servings 3 tablespoons extra virgin olive oil ¼ cup finely chopped shallots 2 …
Five-Ingredient Creamy Miso Pasta – Recipe
Five-Ingredient Creamy Miso Pasta is a fast easy dish that is simply delightful. Ingredients Yield: 4 servings Kosher salt 16 ounces Rustichella d’Abruzzo Senatore Cappelli Organic Linguine 6 tablespoons unsalted …
Red Curry Lentils With Sweet Potatoes and Spinach – Recipe
This is a real winter warmer! You can use any color lentil, as what gives the curry its red color is the red curry paste and the turmeric. Ingredients Yield: …
Creamy Chickpea Pasta With Spinach and Rosemary – Recipe
Another wonderful recipe that is easy to make. Just remember to soak the chickpeas overnight then cook until tender, you will see the difference, way better than canned. Ingredients: Yield: …