Net wt. 14.1 oz/400 g
Just add your favorite fruit and yoghurt.
Coconut Granola Loaf
Hands-on time: 10 minutes/Hands-off time: 1 hour
INGREDIENTS
2 large eggs
½ cup (100g) light brown sugar
½ cup (125ml) vegetable oil
½ cup (125ml) double cream plain yoghurt
1½ cups (180g) Schullo Whole Wheat Flour
1 tbsp (15g) baking powder
½ tsp salt
3 cups Schullo Coconut Granola
1 cup grated carrots.
METHOD
- Preheat the oven to 356 °F/180°C and line a 24x13cm loaf tin with baking paper, ensuring it hangs over the sides of the tin.
- In a large mixing bowl, use a whisk to beat together the eggs, sugar, and oil. Stir in the yoghurt and mix well. *Chef’s Tip: Yoghurt will give your loaf a soft crumb!
- Sieve in the whole wheat flour, baking powder and salt and fold in until just combined.
- Add in 2 cups of Schullo Coconut Granola and the grated carrots and stir gently to combine.
- Pour the mixture into the prepared loaf tin and smooth out the top using a spatula. Scatter the remaining 1 cup of granola over the batter in an even layer.
- Place the tin in the oven and bake for 35-40 minutes or until golden brown and a skewer inserted into the center comes out clean. *Chef’s Tip: Cover the top of the loaf with foil halfway through baking if the granola is browning too fast!
- Allow the loaf to rest for 10 minutes before lifting it out of the tin, using the baking paper to assist, and place it onto a serving board.
- Slice the loaf into even slices, spread with butter, serve with tea, and ENJOY! *Chef’s Tip: Cover the bread in cling wrap to keep it fresh for up to 3 days!
Courtesy of Foodies of South Africa. Adapted by Schullo.
Our granolas are always made with organic and glyphosate free oats grown in Finland.
Finland countryside where our Oats and Wheat are grown.
Finland, Chile and Ecuador on the world map. Our dried fruits and seeds come from Chile and Ecuador.
Why More People are Choosing Schullo Granola
Schullo Granola is crafted using our signature dry-roasting process with no added oils or fats. Unlike most granolas that rely on vegetable, seed, or coconut oils for crunch, Schullo develops its crisp texture naturally from the oils found in organic oats, nuts, and seeds. Our granolas deliver a balanced sweetness that is closer to a traditional European muesli than a typical sugary breakfast cereal.
If you’re used to dense, sticky clusters held together with oil and sugar, Schullo offers a refreshing alternative. Our granola is lightly toasted and naturally crisp, with a clean texture that celebrates the wholesome character of organic oats, nuts, and seeds instead of an oil-bound, cookie-like crumble.
Don’t turn your breakfast into dessert, Schullo granolas are your perfect diet-friendly start to the day.
Why You’ll Love It
- Higher in Fiber – 6-7g per 50g serving. (Other comparable brands have 3-5g per 50g serving)
- No Added Oils or Fats – Crunchy and delicious without unnecessary added oils. The natural oils come from nuts seeds and oats 6 -11g per 50g serving. (Other comparable brands have 8-14g added oils per 50g serving)
- Lightly Sweetened – Made with just a touch of raw honey and panela (unrefined whole cane sugar), not excessive refined sugar. 7-8g per 50g serving. (Other comparable brands have 7-11g added sugar per 50g serving)
- Traditional Texture – Light, crisp, and toasted rather than heavy, sticky clusters.
Made with carefully selected organic ingredients, Schullo Granola delivers authentic flavor, wholesome nutrition, and a naturally satisfying crunch—just the way granola was meant to be.
Ingredients: Organic Glyphosate free Rolled Oats (Certified Organic by the European Union (EU)), Coconut, Raisins, Honey, Organic Wheat Bran (Certified Organic by the European Union (EU)), Wheat Germ, Sesame Seeds, Organic Panela (Certified Organic by the USDA), Natural Coconut Essence, Non-fluoride Sea Salt.
Nothing artificial, no fake flavors, no GMOs, no trans fats—100% natural.
Net wt. 14.1 oz/400 g
Shipping calculated at checkout.
