Net wt. 5.29 oz/150 g
La Maison d’Armorine’s charming packaging features a retro image of a marmiton, a “chef’s apprentice”—in bygone days, often a youth. This apprentice helps in the kitchen with the fleur de sel salted butter, cream, sugar and bain-marie. It’s paying homage to the old-fashioned way these exquisite French salted butter caramels are still made by La Maison d’Armorine: with fresh Brittany butter and fleur de sel from Guérande. This is classic Brittany caramel: soft, buttery, and creamy with a lingering touch of salt.
The original La Maison d’Armorine in Brittany, France.
Northern France.
France on the world map.
