Marqués de Valdueza Extra Virgin Olive Oil – Premium Spanish Olive Oil / 16.9 fl oz

Authentic Spanish Extra Virgin Olive Oil | Estate-Grown in Extremadura, Spain

Discover the Rich Heritage of Marqués de Valdueza Spanish Extra Virgin Olive Oil

Experience the exceptional flavor and centuries-old tradition of Marqués de Valdueza Extra Virgin Olive Oil, a premium Spanish olive oil produced on the historic Álvarez de Toledo family estate in Extremadura, Spain.

With an olive-growing heritage dating back to 1624, Marqués de Valdueza combines traditional craftsmanship with modern milling techniques to create an elegant, beautifully balanced extra virgin olive oil.

Made from a carefully selected blend of Arbequina, Picual, Hojiblanca, and Morisca olives, this estate-produced olive oil delivers delicate to medium intensity, with fresh aromas of green grass, tomato vine, and almonds. Its smooth, fruity character develops into a pleasant touch of bitterness and a lingering peppery finish.

The olives are cultivated, milled, and bottled directly on the family estate, helping preserve their freshness and distinctive Mediterranean character.

Recognized with a Gold Medal at the 2026 Los Angeles International Extra Virgin Olive Oil Competition in the Delicate Intensity category, this award-winning Spanish olive oil is an excellent choice for discerning home cooks, gourmet food enthusiasts, and anyone seeking authentic European pantry essentials.

Whether drizzled over roasted vegetables, used to finish grilled seafood, or enjoyed simply with crusty artisan bread, Marqués de Valdueza brings refined Spanish flavor to everyday cooking.

• Origin: Extremadura, Spain
• Producer: Marqués de Valdueza – Álvarez de Toledo family estate
• Olive varieties: Arbequina, Picual, Hojiblanca, and Morisca
• Harvest: Fall 2025
• Flavor profile: Fresh grass, tomato vine, almond, gentle bitterness, and a lingering peppery finish
• Intensity: Delicate to medium
• Production: Estate-grown, estate-milled, and estate-bottled
• Size: 500 ml (16.9 fl oz)
• Award: 2026 Los Angeles International Extra Virgin Olive Oil Competition Gold Medal

Frequently Asked Questions 

What is Marqués de Valdueza Extra Virgin Olive Oil?

Marqués de Valdueza is a premium Spanish extra virgin olive oil produced on the historic Álvarez de Toledo family estate in Extremadura, Spain. It is made from four olive varieties and is known for its balanced, fruity flavor, fresh herbal aromas, and elegant peppery finish.

Where is Marqués de Valdueza olive oil produced?

This Spanish extra virgin olive oil is produced in Extremadura, Spain, on the Álvarez de Toledo family’s estate near Mérida. The family’s olive-growing tradition dates back to 1624.

What olives are used in Marqués de Valdueza olive oil?

Marqués de Valdueza is made from a blend of Arbequina, Picual, Hojiblanca, and Morisca olives. Together, these varieties create a balanced extra virgin olive oil with grassy, fruity, nutty, and peppery characteristics.

What does Marqués de Valdueza olive oil taste like?

This premium Spanish olive oil has a delicate to medium intensity with aromas of fresh grass, tomato vine, and almonds. Its flavor is smooth and fruity, followed by gentle bitterness and a lingering peppery sensation.

Is Marqués de Valdueza olive oil good for dipping bread?

Yes. Its balanced flavor and aromatic complexity make it an excellent olive oil for dipping artisan bread, focaccia, and sourdough. It can be enjoyed on its own or paired with sea salt and herbs.

Can Marqués de Valdueza olive oil be used for cooking?

Yes. This extra virgin olive oil can be used for everyday cooking, light sautéing, and roasting. However, its delicate aromas and nuanced flavor are especially enjoyable when used as a finishing oil over prepared dishes.

Is Marqués de Valdueza olive oil suitable for a Mediterranean diet?

Yes. Extra virgin olive oil is a foundational ingredient in the Mediterranean diet. Marqués de Valdueza provides monounsaturated fats and can be used in salads, vegetables, seafood, legumes, and other Mediterranean-inspired meals.

How should I store this Spanish extra virgin olive oil?

Store the bottle tightly closed in a cool, dark location away from direct sunlight, heat, and the stove. Proper storage helps preserve its freshness, flavor, and aroma.

What makes Marqués de Valdueza olive oil special?

Marqués de Valdueza stands out for its centuries-old Spanish heritage, estate-controlled production, distinctive four-variety olive blend, and elegant flavor profile. Its quality was recognized with a Gold Medal at the 2026 Los Angeles International Extra Virgin Olive Oil Competition.

Perfect For

Bread Dipping & Appetizers

Serve with freshly baked sourdough, rustic Italian bread, or warm focaccia. Add sea salt, cracked pepper, or Mediterranean herbs for an elegant appetizer.

Fresh Salads & Mediterranean Dishes

Enhance Greek salads, heirloom tomatoes, fresh mozzarella, leafy greens, and grain bowls with a flavorful drizzle of premium Spanish olive oil.

Grilled & Roasted Vegetables

Bring out the natural sweetness of roasted peppers, asparagus, zucchini, eggplant, and potatoes with its balanced, fruity flavor.

Fish & Seafood

Use as a finishing oil for grilled fish, poached seafood, shrimp, and delicate white fish. Its moderate intensity complements rather than overwhelms fresh seafood.

Spanish & Mediterranean Cooking

Ideal for finishing gazpacho, Spanish tapas, hummus, white beans, and traditional Mediterranean recipes.

Gourmet Gifts & Specialty Food Baskets

A sophisticated gift for food lovers, home chefs, olive oil enthusiasts, and anyone who appreciates authentic Spanish culinary traditions.

Nutritional Info

Marqués de Valdueza Extra Virgin Olive Oil is a plant-based culinary oil composed primarily of fats, including monounsaturated fats.

Ingredients: Extra Virgin Olive Oil (Arbequina, Picual, Hojiblanca, and Morisca olives).

Naturally:

• Vegan and plant-based
• Gluten-free
• Cholesterol-free
• Free from added sugar
• A source of monounsaturated fats

Net wt. 16.9 fl.oz/500 ml
Shipping calculated at checkout.