$24.90
Out of stock
Net wt. 8.8 fl oz/250 ml
New Zealand’s Rangihoua Estate produces extra virgin olive oil of international acclaim. Flos Olei awarded Rangihoua estate olive oil 98/100 in 2019 and 2020, placing Rangihoua in the top 3 rankings worldwide. They have earned many gold and silver awards, both locally and internationally.
View from Waiheke Island in New Zealand.
New Zealand on the world map.
New Zealand’s Rangihoua Estate produces extra virgin olive oil of international acclaim.
In 2013, Rangihoua Estate Extra Virgin Olive Oil Frantoio Blend was ranked among the best 20 in the world by Flos Olei, the Italian Guide to the World’s Best Extra Virgin Olive Oil. Most recently, Flos Olei awarded Rangihoua 98/100 in 2019 and 2020, placing Rangihoua in the top 3 rankings worldwide. They have earned many gold and silver awards, both locally and internationally.
About Waiheke Island
Waiheke Island is a real gem. A short ferry ride over the Hauraki Gulf from Auckland to the Island, it’s the perfect day trip. Waiheke Island is home to about 9,000 permanent residents, many of whom work in the olive groves and vineyards on the island, as well as hospitality. The summers are usually long, hot, and dry, ideal for the olive trees and grapevines.
A local legend
“Aotearoa New Zealand was settled by the tangata whenua over 600 years ago, and many place names throughout the country today signify important cultural and historical events.
In the 14th century, the great Te Arawa waka, captained by Tamatekapua, came to shore at Waiheke Island at the end of a long oceanic voyage. Here, Tamatekapua rested and relashed Te Arawa before continuing to the Coromandel Peninsula. The site of his rest henceforth became known as Te Rangihoua, meaning ‘the day of renewal’.”
(Reproduced from the Rangihoua Estate website)
Net wt. 8.8 fl oz/250 ml
Shipping calculated at checkout.
