Net wt. 17.6 oz/500 g
Sometimes less is more. Organic Penne Rigate with a simple topping of fresh grated Parmesan cheese, sautéed garlic, spices, salt and black pepper.
Tuscany region of Italy.
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This Organic Penne Rigate is famous for its versatility and the deep grooves on the surface that make the sauce cling to the pasta. It is great for all those classic Italian meat-based sauces, such as ‘alla Genovese’ (meat with onions and tomato) or marinara (tomatoes, onion, garlic, and spices), and baked pasta preparations are perfect with Organic Penne Rigate. Roasted pumpkin cubes and fresh sage make a delicious combination as well.
Centuries of expertise and love of the very best quality make Rustichella d’Abruzzo pasta, olive oils, and pantry items from the Abruzzo region of Italy the favorite of the world’s top chefs. Rustichella d’Abruzzo has been served at the White House and was a favorite of Luciano Pavarotti, among others.
Rustichella d’Abruzzo is synonymous with quality and excellence. At this family-run artisanal pastificio in Abruzzo, they always craft their pasta using top-quality flours and pure spring water from the Apennine Mountains. The various pastas are extruded through hand-carved bronze dies for a rustic texture that holds sauce beautifully, then air-dried for up to 56 hours to further develop the flavor. The olive oils and pantry items are crafted with the traditional artisanal methods from centuries past. Rustichella d’Abruzzo is part of the cultural and historic heritage of Italy.
(Certified Organic by the European Union (EU).)
Net wt. 17.6 oz/500 g
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