Net wt. 11.99 oz/340 g
Pour Over/ Drip Coffee
One of the oldest methods, that is still used in many parts of the world is the drip method using a coffee cone and paper filter. Hot water is poured evenly over the coffee grounds (medium fine) in the filter. Gravity does the rest, straight into your coffee cup or carafe. Coffee cones can be made of glass, stainless steel and even ceramic. Where possible use unbleached filters and filtered water.
The only thing that is a little inconvenient with this method is the coffee doesn’t stay as quite as hot as it has taken time to pass through the filter and loses some heat. The quantity of coffee should be commensurate to the size of the cup or carafe. General rule of thumb is 1 tablespoon of ground coffee per 1 cup of water.
Cotopaxi volcano is just one of the volcanoes in this region of the Andes mountains where the coffee is cultivated.
Ecuador on the world map.
Introducing Volcano Avenue Coffee Beans, a harmonious fusion of various Ecuadorian coffee beans cultivated at elevations ranging from 1,200 to 1,600 meters above sea level. This rich, full-bodied roast serves as the perfect companion for those demanding, dynamic days. Comprising a blend of Typical and Catura coffee varieties, it promises a robust and invigorating experience with every sip.
While exploring Quito, Ecuador, we stumbled upon Café Galletti on Gonzalez Suarez and were blown away by the heartfelt story of Galletti Coffee. Imagine a pair of New Yorkers in search of the perfect cup of java, and that’s exactly the beginning of the Galletti story. Their passion for coffee led them to a quest for the finest coffee beans in Ecuador, and the rest, as they say, is history. Today, the Galletti family – led by the mother and daughter team – continues to enchant coffee enthusiasts with their expertise. What an inspiring tale of coffee passion and perseverance!
Ingredients: 100% Arabica Coffee.
Net wt. 11.99 oz/340 g
Shipping calculated at checkout.
