$6.99
In stock
Net wt. 35.2 oz/1 kg
This is a great weeknight one-pot wonder, with healthy brown rice instead of white. Check out the recipe from NY Times Cooking.
The coastal area just south of the Equator (1.8019°S approx.) where the rice is cultivated.
Ecuador on the world map.
From the coastal regions of South America, we bring you premium Organic Long-Grain Brown Rice, grown just south of the equator. This area of the Andean watersheds receives abundant rain due to the Andes Mountains and long hours of daylight year-round. This is the best brown rice to add more fiber to your nutrition.
For millennia, the coastal lands of the Andes Mountains have provided water and sediment that create highly fertile soils for abundant plants and crops. With average temperatures between 77–82∞ Fahrenheit (25–28∞ C), the weather is perfect for the large rice paddies. For many years, the rice husks and plants have traditionally been recycled as compost. We can attest to that, as the gardens at our production facility have benefited from this eco-friendly tradition! Enjoy the delicious nutty flavor of our Organic Long-Grain Brown Rice.
High in Vitamins B1 & B3. Good Source of Magnesium & Zinc.
Ingredients: Organic Long-Grain Brown Rice.
Non-GMO.
No additives or preservatives.
Net wt. 35.2 oz/1 kg
Shipping calculated at checkout.
