Net wt. 11.99 oz/340 g
Percolator Coffee
A medium coarse grind is perfect for this method. Always use the purest water you can, it makes a difference. Finely ground coffee extracts much faster than coarse ground coffee. That translates into a more bitter coffee much sooner, that is why it is better to use a medium coarse grind for a percolator. The coarse grind is more forgiving, and the brewing process can be longer, such as with a percolator.
A general rule of thumb is 1 tablespoon of ground coffee per 1 cup of water. Add the ground coffee to the basket and screw the top onto the base. You will need a gas stove for this unless you are enjoying the great outdoors and have a camping stove. Keep an eye on the heat, medium to high is fine but try to avoid over boiling. You will hear it gently bubbling, once it stops, it is ready. Approximately 7 minutes, is good as it should be a well rounded cup.
Cloud forests on the Western slopes of the Andes mountains where the coffee is cultivated.
Ecuador on the world map.
Andes Mountains Coffee beans. Introducing our exclusive 100% Arabica coffee, sourced from the southern Andes Mountain range of Ecuador. This exceptional blend features Bourbon and Typical varieties, meticulously crafted by small coffee growers. By choosing this coffee, you are supporting direct trade between the producers and consumers, ensuring fair compensation for the hard work put into each exquisite bean.
Delight in the smooth and elegant flavor profile, offering delightful notes of citrus and peach. This coffee shines in various extraction methods, particularly as a “pass or filter” option. Savor the unique characteristics of this coffee, meticulously cultivated to bring you the finest coffee experience. Medium roast.
While exploring Quito, Ecuador, we stumbled upon Café Galletti on Gonzalez Suarez and were blown away by the heartfelt story of Galletti Coffee. Imagine a pair of New Yorkers in search of the perfect cup of java, and that’s exactly the beginning of the Galletti story. Their passion for coffee led them to a quest for the finest coffee beans in Ecuador, and the rest, as they say, is history. Today, the Galletti family – led by the mother and daughter team – continues to enchant coffee enthusiasts with their expertise. What an inspiring tale of coffee passion and perseverance!
Net wt. 11.99 oz/340 g
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