Net wt. 11.99 oz/340 g

Team “cow” hard at work.

Meet the girls, Matilda, Suzie, Sammy and Sunny.

Lake McKenzie, New Zealand.

New Zealand on the world map.
New Zealand butter is made in the traditional manner—a premium quality butter preserved only with the addition of salt. With a rich, creamy taste, Golden Churn canned butter can be stored for 18 months without need for refrigeration and is ideal for cooking and baking.
From baking and cooking family favorites to spreading on your favorite warm crusty bread, New Zealand butter will add a wonderfully buttery finish to everything you serve.
Great for camping, boating, RV trips, remote areas with no refrigeration, emergency go bags, or your survival food pantry as well as for everyday cooking and baking.
When it comes to butter, it’s all about the milk. New Zealand is world famous for many things: its pristine environment, idyllic lifestyle, sailing prowess, fine wines, sensational rugby, and the best seafood. For most of us New Zealanders, the unequaled dairy products, especially the milk and butter—from cows that are always grass-fed—are a taste of home.
It’s best to refrigerate any unused portions in a separate container.
Net wt. 11.99 oz/340 g
Shipping calculated at checkout.