Net wt. 14.1 oz/400 g
Just add your favorite yoghurt and fruit.
Granola Muffins are extremely quick and easy to make. Any of Schullo’s Granolas work great, and for an extra twist add a few blueberries. Schullo organic unbleached flour is a must for this recipe that you will find in the NY Times Cooking section.
Our breakfast cereals and granolas are always made with organic and glyphosate free oats grown in Finland.
Finland where we source our oats and flour from. All our granolas are made with Finnish oats, Chilean or Argentinian fruit and nuts, and seeds from Ecuador.
Finland, Chile, Argentina and Ecuador on the world map.
The best ingredients from around the world: Finnish grown glyphosate free oats and wheat bran, raisins from Chile, peanuts harvested from the eastern Andean watersheds of Argentina, and unrefined panela grown in the cloud forests of Ecuador—Dry-Roasted Peanut Granola, with no added oils or fats.
The crunchy texture comes from the natural oils of the organic oats, peanuts, and seeds, which are lightly sweetened with honey and unrefined panela. Experience matters, and we have been making granola for over 60 years, so we know a thing or two! This is exactly how a naturally nutritious peanut granola should be. We use European Oats in all our granolas and Muesli.
High in Fiber & Zinc. Full of Vitamins B1 & B3 and Biotin.
Ingredients: Organic Rolled Oats (Certified Organic by the European Union (EU)), Peanuts, Honey, Raisins, Organic Panela (Certified Organic by the USDA), Organic Wheat Bran (Certified Organic by the European Union (EU)), Wheat Germ, Sesame Seeds, Raw Sugar, Natural Vanilla Essence, Non-fluoride Sea Salt.
Nothing artificial, no fake flavors, no GMOs, no trans fats—100% natural.
Net wt. 14.1 oz/400 g
Shipping cost calculated at checkout.
