Stovetop (Best Method):
Bring 4 cups water and a pinch of salt to a boil. Stir in 1 cup Schullo steel-cut oats, reduce heat to low, and simmer 25–35 minutes, stirring occasionally, until creamy and tender. Remove from heat and let stand a few minutes to thicken.
Overnight Method:
Option 1: Pour 4 cups boiling water over 1 cup Schullo steel-cut oats, cover, and let sit overnight. Reheat in the morning before serving. You may need to cook it a little more to your preferred texture and creaminess.
Option 2: Bring 4 cups water and a pinch of salt to a boil. Stir in 1 cup steel-cut oats, reduce heat to low, and simmer 5-10 minutes, cover, and let sit overnight. Reheat in the morning before serving. You may need to cook it a little more to your preferred texture.
For Extra Flavor & Creaminess:
• Toast oats in butter or oil for 1–2 minutes before cooking for a nuttier taste
• Use a mix of water and milk for a richer texture
Serving Ideas:
Sweeten: Top with maple syrup, Schullo honey, sliced bananas, and a sprinkle of cinnamon or nutmeg.
More Fiber: Add chia seeds, flax seeds, berries, sliced apple, chopped nuts
Tropical twist: Add grated lemon zest and shredded coconut.
More Protein: Add a tablespoon of Schullo Peanut Butter, Greek yoghurt, Schullo Almond Butter, Cottage cheese.
